A Christmas Eve Tradition

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on email

What can I say? I’m a Baker. And it’s always a good day for pumpkin pie.

A tip from the Baker: In my experience, pies are always best the second day. Letting them refrigerate overnight allows the flavors to settle and mingle. I’ve also noticed this with cakes and cookies.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on reddit
Reddit
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *